Grate Your Own Cheese For God’s Sake

When you make nachos, grating your own cheese rather than using store-bought shreds is extremely important—Andrew Rea (AKA Babish) demonstrates why. See Babish’s complete guide to his perfect nachos here: Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.