How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方

Ingredients for Stuffed Peppers & Shiitake Mushrooms (serves 2) 3 Bell Peppers 4 Shiitake Mushrooms 150g Ground Beef & Pork Mixture ( oz) ¼ tsp Salt A sprinkle of Pepper 2 tsp Sake ½ Beaten Egg 2 tbsp Nama-Panko - Soft Bread Crumbs 50g Onion ( oz) 1 tbsp Sake for steaming and baking - Sauce - 1 tbsp Soy Sauce 1 tbsp Mirin 1 tbsp Sake 1 tsp Sugar