Chrysanthemums of Italian meringue cream. How to decorate a cake with cream flowers.

The cake is decorated with an Italian meringue cream. The cream recipe: I used piping tips from Ateco: - 81 for chrysanthemums; - 59 for pink chrysanthemums; - 69 for leaves. Watch the video about upgrading piping tips: ============ Our courses: Our Instagram blog:
Back to Top