A butcher taught me! Learn how to cook the meat correctly!

A butcher taught me! Learn how to cook the meat correctly! Ingredients: pork belly - 500 g ( oz) garlic - 4 cloves onion - 1 piece ginger - 20 g (0.7 oz) sugar - 10 g ( oz) soy sauce - 30 ml (1 fl oz) balsamic vinegar - 30 ml (1 fl oz) black peppercorns - 10 g ( oz) green onion - 50 g ( oz) water - 300 ml ( fl oz) OVER LOW FIRE 15 minutes, under the lid for the mashed potatoes: potatoes - 300 g (10.6 oz) water - 300 ml ( fl oz) TO BOIL 20 minutes Mix 2 min butter - 40 g (1.4 oz) sour cream - 50 g ( oz) salt - 7 g ( oz) green onion - 40 g (1.4 oz) parmesan - 40 g (1.4 oz) Follow us on: Facebook: