Fruit Agar-agar Jelly Balls for Christmas, Agar-agar Jelly recipes | 果冻球食谱, 燕菜糕食谱

Some colour for this Christmas? Do try these Fruit Agar-agar Jelly Balls, they are so colourful and fun to make! Video on how to cut fruits: Mould: Silicone Mould 6 cavity Size: 18*12.5** Diameterof each ball 4.2 cm Yield: 18 Jelly Balls Ingredients 材料： Jelly liquid 果冻液体： 160-200 grams caster sugar 160-200克细砂糖 6 grams agar-agar 6克燕菜粉 12 grams instant jelly powder (can substitute with 4 grams of agar-agar powder) 12克速溶果冻粉 (如果没有，可以用4克燕菜粉代替) (I bought from “Bake with Yen“ but you can also buy here 我是从“Bake with Yen”买的，但