Beetroot kvass

INGREDIENTS: beetroot - 1 pc. apple - 0.5 pcs. allspice - 1/3 tsp bay leaf - 2 pcs. garlic - 1 clove ginger - 0.5 tbsp natural vinegar - 1-2 tbsp. salt - 1/3 tsp water - 0.7 l COOKING METHOD: Dice the beetroot and apple, add chopped bay leaves, garlic, ginger, allspice, salt and vinegar. Mix everything well and put in a liter jar. Pour room temperature water, put a lid on a jar and leave in a dark place. Mix the mass with a wooden spoon several times a day. In 2-3 days fragrant kvass will be ready! Enjoy! Beetroot kvass is a real storehouse of elements that allow you to maintain beauty and health.