Crispy And Puffy Gehu Ke Atte Ke Bhature | Whole Wheat Flour Bhatura Recipe

Usually bhature and other fried flatbreads are prepared wih maida/all-purpose flour. In this recipe we are using whole wheat flour instead of all purpose flour, making these bhature a much healthier option. Do try and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! Crispy And Puffy Gehu Ke Atte Ke Bhature | Whole Wheat Flour Bhatura Recipe