Culinary Wizardry With Chicago Star Philip Foss

“More than any other city,“ Eater’s critic Ryan Sutton wrote recently, “Chicago is the heart of America’s experimental dining movement.“ And at EL Ideas — that’s EL as in the city’s elevated public transportation system, not the Spanish word you might assume — chef Phillip Foss “produces intelligent, whimsically modernist food.“ Here, watch a dinner at the progressive restaurant in under one minute. Subscribe: Full menu: Roe Tapioca, soy, carrot Halibut Matsutake, green strawberry, o