Two-Michelin-star Chef Tom Kerridge creates risotto,chicken and a panna cotta recipes

Watch Tom Kerridge and his team from the two-Michelin-starred pub, the The Hand and Flowers in Marlow, Buckinghamshire, the world’s only two-Michelin-starred pub, as they create three stunning dishes. Chris Mackett, research and development chef, creates a Michelin-star starter: Potato “risotto“ with baked potato stock, girolles and wild garlic scape. Nicholas Beardshaw, senior sous chef creates and cooks a Michelin star main course: whole baby chicken with hops and ale, thyme roast celeriac and hay grav