Cooking Game: Sweet Italian Sausage

Sweet Italian Sausage Ingredients: 8 lbs whole muscle game meat, cut into 1” cubes 2 lbs pork fat, cut into 1” cubes WESTON sausage seasoning WESTON hog casings Methods: Place the cubed fat on a large plate or baking sheet in your freezer until it begins to harden, but don’t let it freeze all the way through. Put the cubed meat in your fridge to cool it off. You want everything nice and cold so that it’s on the verge of painful to handle it. Meanwhile, set up your meat grinder according to the manufacturer