3 SECRETS for the FLUFFIEST Pancakes 🥞🙌🏻🤩

This soft and fluffy pancake recipe is so easy to follow and even better to eat! The ingredients are simple, but the results are rewarding. Mexican Vanilla: Follow this recipe if you’d like to learn the SECRETS to making the FLUFFIEST pancakes! Follow and subscribe for weekly recipes! 👍✔️ 𝗣𝗔𝗡𝗖𝗔𝗞𝗘𝗦: 𝗪𝗘𝗕𝗦𝗜𝗧𝗘: 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠: THANK YOU FOR WATCHING! Makes 10-12 pancakes INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 Tablespoons sugar 2 large eggs 2 cups buttermilk (or milk plus 2 Tablespoons lemon juice) 1 teaspoon vanilla extract 3 tablespoons unsalted butter, melted and cooled Additional butter for the griddle For serving: maple syrup, butter, fresh fruit on the side INSTRUCTIONS In a large bowl, combine the flour, baking powder, baking soda, salt and sugar with a rubber spatula. In a separate bowl, whisk together the eggs, buttermilk or milk, vanilla and melted butter. Add wet ingredients to dry and mix with the spatula (don’t overmix; lumps are okay). Heat a griddle or skillet over medium heat. After 3-5 minutes, sprinkle water on the heated pan; if the water “dances,” it’s hot enough to use. Place a small pat of butter on the pan and spread the butter around the surface. Using a 1/3-cup measuring cup or small ladle, pour batter onto the skillet to form a pancake. (If the batter is too thick, add 1-2 Tablespoons more buttermilk or milk until you reach desired consistency.) When the uncooked side starts to bubble and the sides of the pancake begin to dry, the pancake is ready to flip. Use a pancake turner (large flat spatula) to flip. Cook for 1-2 minutes more or until underside is golden. Transfer pancakes to plates and serve with a pat of butter and drizzle of syrup. Yum! #pancakes #pancakerecipe #breakfast #breakfastrecipe