Two Women Brought Northern Chinese Food to America

In this episode, we will talk about the first wave of the impact of the Chinese Revolution on Chinese food in America with two pioneer women - Joyce Chen in Cambridge, and Cecilia Chiang in San Francisco. Timestamps: 0:00 Intro 0:16 Chinese Revolution and Chinese food 1:45 Joyce Chen 2:03 Cecilia Chiang 3:40 Joyce Chen Restaurant in Cambridge 9:30 The Mandarin in San Francisco Credits: - Joyce Chen Restaurant menu: - PBS China a Century of Revolution: - Report from China 1967: - 2013 James Beard Lifetime Achievement Award: Cecilia Chiang: - San Francisco Chinatown: - San Francisco Chinatown: - San Francisco Chinatown: