Crepes 4 Ways

Here is what you’ll need! Servings: 20-25 crepes CREPE INGREDIENTS 2 cups flour 3 eggs ¼ cup butter, melted 3 tablespoons granulated sugar 3 cups milk PREPARATION 1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. 2. Add the milk ½ cup at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk. 3. Repeat with the rest of the milk. The batter should be v