Traditional Turkish Ramadan Pita Recipe Sesame Pita And How to make Tahini Pita in Stone Oven

How best to make traditional Turkish Ramadan pita Sesame Crispy Pita at home in a stone oven, very tasty and crispy pita with tahini and poppy for sahur Ramadan pita is a type of leavened flat bread that is found in Turkish cuisine. Ramadan pita is similar to matnakash in Armenia. There is no sesame or black seed on matnakash. Ramadan pide in Turkey eggs on the slide. Materials: 1 kilogram flour, bread flour 750 grams of cold water 20 grams of fresh yeast 15 grams of granulated sugar 15 grams of salt 1 bowl of cornmeal and 1 bowl of wheat flour 1 egg yolk to rub on A separate sauce made with 1 glass of water and flour sesame and black seed sauce is made to spread on pita bread, 1 spoon of flour for this mix with some cold water add boiling water and mix, if not smooth, strain through a wire strainer separate the egg yolk Add some water and mix so that the egg yolk does not burn. flour, water and sugar are used at first Add the flour on the marble c