7 Tricks to a Great Popover!

#popovers #CookingChannel #EasyRecipes Learn my 7 tips for getting a perfect popover every time! Deliciously crispy, fluffy and divine! Popovers are great for breakfast, brunch or a Sunday Roast! PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer Popover Pan FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! POPOVERS RECIPE Makes 6 PRINT RECIPE HERE: INGREDIENTS: 3 eggs 1 ½ cups of milk ½ teaspoon kosher salt 1 ½ cups all-purpose flour Vegetable oil for greasing METHOD: Place the oven rack on the lowest level. Preheat the oven to 450F. Allow the eggs and milk to come to room temperature or better yet, for quicker preparation, place the milk in the microwave at :30 intervals until lukewarm. Submerge the eggs in a bowl of warm water for 10 minutes. Whisk together the eggs and the milk until combined well. Slowly add the flour a little at a time until combined and smooth. Don’t over mix, small lumps are OK. Grease the popover pan with the oil. Be generous with the oil! Place the popover pan on a sheet pan, and place it in the oven, empty, in order to “preheat“ the pan, for 15-minutes. Meanwhile you can transfer the batter to a pitcher for easy pouring of the batter into the pan. Only fill each well ⅔ of the way up the pan. The less the wells are filled the higher the popovers will rise. Bake for 20 minutes at 450F, then reduce the heat to 350F and bake for 10-15-minutes more. Do not open the door while they are baking or they will deflate! Try to go the full 15-minutes on the second stage of baking for crispier exteriors and easy release! Underbaked popovers will stick to the pan! Serve immediately! ABOUT THIS CHANNEL Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!