2 Tips For Better Brown Rice

🔪 BROWSE MY KITCHENWARE - ❤️ SUPPORT ME ON PATREON - 🥟 REUSABLE SILICONE LID - 🥢 PRINTABLE INSTRUCTIONS - Unlike white rice, brown rice still contains the germ and bran; The tough bran layer will block the moisture from percolating through the grain while cooking; that’s why people often end up with semi-cooked brown rice. The solution to that is to cook the rice longer with a little bit more water. I will show you how to cook perfect brown rice on a stove, microwave, and instant pot.