Cravings (not pregnant)

Heard about Yangjangpi? It’s a Korean-Chinese dish that outside of Korea is rarely heard about. It’s a beloved dish by elders in Korea with some soju. 😉 🍶 I guess I’ve got old too since I’m craving this dish. 🤣👍🏼 It’s usually made with beef or pork, minimum 3 different types of seafood, egg & veggies. Yanjangpi is not an easy dish to turn into a plant-based, but I did it for the first time! 🙌🏼 It didn’t turn out as good as I expected but I’ll definitely give a try again! Yangjangpi Veggies for the Plate 3 oz carrot, julienne 6 oz fried tofu, julienne 3 oz cucumber, julienne 3 oz purple cabbage, julienne 1 @justegg omlet, julienne Yangjangpi 8 oz wide starch noodles or yangjangpi sheets, cooked by following the direction of package you’re using 1 tsp hot mustard 1 tsp sugar 1 tsp salt 2 tbsp sesame oil For StirnFry 1 tbsp chopped garlic 2 tsp chopped ginger 3 green onions, chopped 6 oz @omnipork strips 1/4 onion, sliced 5 shiitake, sliced 3 napa cabbage leaves, sliced 1 tbsp mushroom soy sauce 2 tbsp