I thought I understood sushi until I met Chef Subhash...

The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with his presence. Chef Subhash Gurung has been working in the world of sushi for over 20 years and is a master of the Edomae style. With his help I will learn about the traditional techniques behind the most coveted sushi experience, Omakase. Saddle up and get ready to salivate! Also! Everyone at Pro Home Cooks would like to thank the folks at Momoya Soho and especially Ayako Kaneyoshi for helping get this video done. Be sure to check out Chef Subhash @momoyasoho 00:00 - Intro 00:54 - Sushi Rice 07:28 - Tuna 09:18 - Fluke 10:04 - Horse Mackerel 11:08 - Nigiri and Maki Lesson Check out the blog post for detailed recipe and video breakdown - More Master Series here - Follow me on instagram @lifebymikeg for behind the scenes action Music courtesy of APM Music -Video Credits- Host, Producer and Editor - Mike G Producer - McGraw W @mcgraw_wolfman Co-Editor - Chris P Blog Writer - Alex C @threhungrybellies