The Secret to Making the Best, Thickest Pastry Cream Ever! The recipe of a Neapolitan pastry chef!

✔️How to Make Thick and Creamy Neapolitan Pastry Cream✔️ You guys are NOT gonna believe this, but I just learned the BEST technique for making pastry cream from a master pastry chef in Naples, Italy. It is so dang rich and creamy, you’ll want to eat it by the spoonful! Follow along as I show you how to make pastry cream in Neapolitan style – it’s thicker than thick and has the most beautiful flavor. The secret is adding just a pinch of salt to balance everything out. I’m telling you, once you try this recipe, you’ll be hooked! Make it for all your favorite desserts like Zeppole or Sfogliatelle, you’ll be impressing all your friends. And don’t forget to hit “subscribe“, so you don’t miss any of my sweet Italian recipes! 🛒 INGREDIENTS (about pastry cream) ► 160 g flour 00 or all-purpose flour ► 400 g granulated sugar ► 10 egg yolks (about 200g) ► 1 l milk ► The whole zest or grated zest of 2 lemons ► A pinch of salt ► 1 teaspoon of vanilla extract 🗒 METHOD: Lightly beat the eggs and combine the sugar with the flour. Mix the beaten eggs with the flour mixture, then gradually add the milk, ensuring thorough mixing after each addition. Transfer the mixture to a saucepan with a thick bottom. Stir constantly over medium-low heat, incorporating the lemon zest, until it boils. Remove the lemon zest, promptly take the saucepan off the heat, and transfer the mixture to a chilled container. Add the salt and vanilla and stir. Cover the container with plastic wrap and allow it to cool completely. Before using it as a filling for your desserts, stir vigorously to cool and smoothen the pastry cream. Watch the video (enable subtitles in your language 😊) 👉🏻 NOTE: Enable Captions by selecting the Closed Caption (CC) icon at the bottom of the video. You’ll see a red line appear beneath the icon when live captions are enabled. You should also see the words displayed at the bottom of the video. YouTube should automatically show the subtitles in your language. If not, open the gear icon at the bottom of the video (Settings) to the right of the Closed Caption icon. Select Subtitles/CC in the small pop-up window. Scroll down and choose Auto-Translate. Then, select the language. ---------------------------------------- 👍 If you like this video, please rate us! 👍. You will make us happy and help this channel grow. ---------------------------------------- ✔️ Subscribe to our channel: ---------------------------------------- ✔️ Join this channel to get access to perks: ---------------------------------------- Connect with us: ✔️ Website: ✔️ Follow us on Facebook: ✔️ Follow us on Pinterest: ---------------------------------------- If you find any errors in your language, please let us know. ---------------------------------------- 🚫 Unauthorized use of recipes and videos is prohibited. ---------------------------------------- #traditionalneapolitandesserts #italiancustardrecipe #authenticpastrycreamrecipe