Hay Day Kitchen: Carrot Cake! 🥕🍰

We’re back with new Hay Day recipes! In this episode, we made a classic delicious dessert to help welcome Spring time – Carrot Cake! 🥕🍰 We’ve prepared an easy and delicious recipe, as well as video so you can follow along step-by-step. Go ahead, give it a try! And share with us your final cake using the hashtag #haydaykitchen! Ingredients: • 3 medium Carrots • 1 tsp Orange zest • 1 1/4 cup Flour • 1 tsp Cinnamon • 1/2 tsp Ginger • 1/2 tsp Salt • 2 tsp Baking powder • 3 Eggs • 1 cup Brown sugar • 2/3 cup Melted butter • 1/2 cup Crushed walnuts Frosting: • 1 1/3 cups Cream cheese • 1 cup Icing sugar • 1/4 cup Melted butter • 1/2 cup Cream • 1 tsp Orange zest • Portion size: 1 cake; 8-10 pieces • Prep time: 4h • Equipment: Cutting board, knife, measuring bowls & spoons, 8-inch springform cake pan, whisk, parchment paper, palette knife. Method: • Begin by pre-heating your oven to 175°C / 350°F. • In a bowl, grate carrots and 1 tsp of orange zest. • Measure flour, baking powder, salt, cinnamon, and ginge