How do I bake my bread, without a cauldron. Have you ever heard the voice of bread?❤️ #sourdough

First of all, we activate the sourdough starter. 20 g sourdough starter 50 ml water at room temperature 50 g high protein white flour (preferably 12-13% protein) Stir and leave at room temperature for at least 4 hours. For a large loaf you will need 100 g activated sourdough starter 350 ml water at room temperature 550 g white bread flour 12 g salt Knead for 4-5 minutes until the flour is well absorbed; this dough does not require long kneading. If you knead too much, the bread will be less doughy and dense. After this, cover the dough with a towel and let it stand at room temperature for at least 4 hours, meanwhile stretch and fold it about 2-3 times. when you notice that the dough feels like a sponge and has air bubbles, the dough is ready to make a loaf. Form the bread into the desired shape and refrigerate for at least 5 hours. After this, bake the bread in a preheated oven to a temperature of at least 230 C / 446 F. If you don’t have a pizza stone, just use a