Beer Can Jerk Chicken. Cooking in a Plant Pot. 3 Ingredient Tag Challenge.

In this video, I am doing a bit more back yard cooking in my Baker tent. I was tagged by Camplife Bushcraft and Kent Survival to take part in a three ingredient, open fire cooking challenge and this is my effort - Beer can jerk chicken. Originally invented to roast a whole chicken over a barbecue, beer can chicken chicken is a clever way of cooking, using steam from a can of beer, a lid to trap in the heat and direct heat from below to ensure an all round heat. I have gone down a slightly different route, using an open campfire and making the most of a common garden item - the plant pot! The chicken came out perfectly, cooked through and no burning (which makes a change for me!). It remained tender and juicy and took the same time as it would in a conventional oven in your kitchen - 1hr 15minutes. This is a great fun to way to cook outside without having to buy expensive, specialist equipment. Perfect for garden lockdown cookouts! I hope you are all well during these ongoing troubled times, hopefully things will return to normal soon! Stay safe and take care. Links Kent survival Camplife Bushcraft Kevin Outdoors Haze Outdoors Joe Robinet Merchandise Simon, a bloke in the woods - Patch and Sticker (currently out of stock) Contact me at: simonablokeinthewoods@ Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook Simon, a bloke in the woods Instagram simon_a_bloke_in_the_woods Music Walk the Dog by Coyote Hearing Angeline the baker by Nat Keefe and the bow ties