CHOCOLATE BANANA BREAD | healthy, paleo recipe

My Chocolate Banana Bread is tender, moist, and tastes like a fudgy brownie! This recipe is made with almond flour so it’s a healthy, paleo, banana bread recipe that’s perfectly sweetened with ripe bananas and a touch of pure maple syrup. It’s also gluten-free, dairy-free, and can easily be made vegan as well. The perfect way to use up your overripe bananas! This gluten-free banana bread can be tweaked to fit lots of different dietary approaches. Enjoy! RECIPE: C&D Newsletter (never miss a recipe!): SUBSCRIBE: TIMESTAMPS 0:00 Intro 0:23 Pre-heat oven and prep loaf pan 1:08 Combine dry ingredients 1:12 Prepare wet ingredients 2:49 Vegan alternative - how to make a chia egg 3:23 Sweetening choices 4:04 Combine wet and dry ingredients 4:38 Add mixture to prepared loaf pan and bake 5:07 Remove from oven and let banana bread cool 5:56 Jachs really likes it! 6:13 Outro 6:54 Bl