Amazing Black Forest Cake Recipe 🍒

Amazing Black Forest Cake 🍒 Subscribe!: Share the video: RELATED VIDEOS: [Genoise Chocolate Sponge] [Chocolate Shortcake] [INGREDIENTS] Biscuit Chocolate Sponge: Enough amount for 1 15cm(6inch) round cake mold • Egg (Large): 3 (*Separate egg white and egg yolks) • Granulated sugar: 105g () • Cake Flour: 70g () • Coco powder: 18g () • Butter(Melted): 30g (1oz) • Milk: 15g or 1 Tbsp Bake at 355F(180C) for about 30-35 mins with 1 6” pan * Bake longer for more batches. * Adjust the time and temperature depending on the oven you use. Cake syrup: • Cherry syrup from canned sour cherries: 50g () • Water: 25g () or 1 Tbsp 2 tsp • Granulated sugar:15g () • Kirsch: 1.5 Tbsp Chocolate cream: • Dark Chocolate (55% this time