Garlic bread focaccia - voiceover

INGREDIENTS GARLIC BUTTER 2 bulbs garlic 1 tbsp olive oil 100 g unsalted butter at room temperature 30 g chives finely sliced 50 g parmesan grated salt and pepper FOCACCIA 700 g bread flour 680 g lukewarm water (100 degrees F / 34 degrees C) 95% hydration 7 g dry yeast 12 g fine sea salt 1 tbsp honey optional 60 g extra virgin olive oil 4 tbsp garlic butter INSTRUCTIONS GARLIC BUTTER Preheat oven to 160 degrees Celsius / 320 degrees Farenheit. Using a sharp knife, slice the top off the garlic bulbs, about 2 – 3 cm down from the top to expose the raw cloves. Place the bulbs of garlic into the centre of an oven proof dish, drizzle with olive oil and season with salt and pepper. Bake for 1 hour. Take the dish out of the oven and remove the garlic from the dish and set to the side. Allow to slightly cool until you are able to handle it. Using your fingers, squeeze the roasted garlic cloves out of their skin. Place the garlic cloves, butter, chives, pa