Grilling Steak on a Big Green Egg

Chef Tom walks us through the process of direct grilling a Creekstone Farms Master Chef Choice Cowboy Ribeye on our Large Big Green Egg. We loaded the Egg with GrillGrates due to their superior heat retention and searing ability. This process is different from the reverse sear process that we use so often due to how the steak cooks. With direct heat hitting the steak at all times the steak is cooking quickly from outside to inside. This produces a gradient pattern on the inside of the steak that is noticea