LOUISIANA CRAWFISH BALLS RECIPE

Spicy and deliciously seasoned fried crawfish rounds that are the perfect appetizers. Serve alone or with a dipping sauce. 1 lb frozen crawfish tails (thawed) 1/2 stick unsalted butter 1/3 cup finely diced onion 1/3 cup finely diced bell pepper 2 stalks diced celery 1 TBS crushed garlic 1/4 cup chopped green onions 2 cups Italian style breadcrumbs 1 TBS liquid crab and shrimp boil 2TBS Cajun or creole seasoning 1 tsp onion powder 2 eggs 1/4 cup milk 2 cups all purpose flour Oil for frying For the printable full recipe and ingredient list: Connect with me! Official Website: Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook@ Mailing: P.O. Box 1358 Natalbany, LA 70451