Beef Wellington For Two

Customize & buy the Tasty Cookbook here: INGREDIENTS Mushroom Mixture 8 ounces mushrooms 1 clove garlic ½ teaspoon salt ½ teaspoon black pepper Thyme 2 6-ounce beef tenderloins 2 tablespoons oil, for searing English mustard ¼ pound sliced ham 1 sheet puff pastry, thawed, rolled-out, and cut into 2 7x7-in squares Egg wash (1 egg beaten with 1 tablespoon water) PREPARATION In a food processor, place mushrooms, garlic, salt, pepper, and thyme and blend into a fine paste (about 30-60