How to Make Easy Whole Grain Bread with Seeds, NO sugar & NO White Flour | The Frugal Chef

How to make easy whole grain wheat bread. Easy whole grain bread recipe with seeds, no sugar and no white flour. All you have to do is mix all the ingredients, let it rise and then bake in a loaf. The final result is a delicious slice of bread that is full of fiber and goodness. The recipe is below 👇 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : TikTok: @joyouslivingbytfc How to Make Easy Whole Grain Wheat Bread with Seeds - 450 grams wholewheat flour 50 grams bran flour OR 250 grams wholewheat flour 250 grams spelt flour OR 250 grams wholewheat flour 250 grams oat flour 2 teaspoons active yeast 1 to 2 teaspoons salt 500 ml warm water Seeds of choice (about 1/8th cup) Place all the dry ingredients in a bowl and mix well. Add 400 ml of water and mix. If the dough is too dry add the remaining 100 ml. Mix with your hands. Dough must be sticky and wet. Cover the bowl and transfer to a warm, non drafty place. I place mine in my turned OFF oven. Allow it to rise (double it’s size). Transfer the dough into a non-stick bread loaf pan. Heat the oven to 400 F (200 C). Bake the bread for 45 to 50 minutes. Cover the pan with aluminum foil to prevent it from over browning. Remove from oven and flip onto a cooling rack. Cool down completely before slicing. Wrap the bread in foil and keep it in the fridge for longer life. Enjoy! Music courtesy of Artlist - Avner Kelmer - Bread & Breakfast