Sin Eaters & Funeral Biscuits

Thanks to Wondrium for sponsoring today’s video! Signup for your FREE trial to Wondrium here: Pre-order the TASTING HISTORY COOKBOOK: Support the Channel with Patreon ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 Ingredients: 1 cup (340g) Treacle or Molasses 2 sticks (225g) Butter 3 ½ cups (450g) Flour 1 heaping cup (225g) White Sugar 2 heaping Tablespoons (21g) Ginger Optional Mace and Cloves LINKS TO SOURCES** Modern Cookery for Private Families by Eliza Acton: **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Tong Kin’s Ancestral Sacrifice: By Three huntings - Own work, CC BY-SA 4.0, #tastinghistory #halloween