Fast Fractal Fingering in Fructose Fluids

Fast Fractal Fingering in Fructose Fluids Roberto Camassa, UNC Chapel Hill Lingyun Ding, UNC Chapel Hill Grace McLaughlin, UNC Chapel Hill Richard McLaughlin, UNC Chapel Hill DOI: We explore a novel fast fractal fingering phenomena involving a dye spreading on a surface of a Xanthan gum water solution and study the role the gum concentration in setting the resulting pattern. See other videos from the 2021 Gallery of Fluid Motion: