The PANTRY will be FILLED SOON! Week 2 of Preserving the Harvest EVERY DAY in August!

Everyday in the month of August, I will be preserving something as part of the #EveryBitCountsChallenge. Week 2 of the challenge, I canned chicken stock, pickled carrots and jalapeños, and diced tomatoes. I froze cucumber juice and pesto. And I freeze dried cucumber chips, tomato powder, zucchini, and green peppers. ***Some of our MOST FAVORITE homestead products*** AMAZON STORE: Etsy Shop HARVEST RIGHT FREEZE DRYER: (Affiliate link) SARAH’s SHIRTS from (Affiliate link) **SAVE 10% off with code LTH10 AZURE STANDARD Bulk Organic Foods: (Affiliate link) Solar Generator: Bluetti AC 200 Max and B230 that we use to power our workshop.