How to Make Purple Flower Dumplings (Chor Muang) ช่อม่วง - Hot Thai Kitchen

Kicking off 2021 with the most beautiful thing I’ve ever made! Thanks to Skillshare for sponsoring the video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: These traditional Thai appetizers are made from a tender and slightly chewy gluten-free dough made from rice flour, arrowroot starch, and glutinous rice flour (so yes, gluten-free!). The filling is made with pork and peanuts, but chicken can also be used. The purple colour comes from butterfly pea flowers. They are gorgeous AND tasty, but they’re a ton of work. Would you make something like this?? - Buy dried butterfly pea flowers online: - I found one eBay vendor for chor muang tweezers! - Live Bird Dumplings Demo by Chef Farm WRITTEN RECIPE: JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: MY COOKBOOK: CONNECT WITH ME! ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen. Pai was born and raised in southern Thailand where she spent much of her “playtime“ in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at