Творожный кекс по ГОСТу. “Бомбезный“
Как приготовить творожный кекс по ГОСТу.
Мука - 287 гр.
Масло сливочное - 155 гр.
Сахар - 330 гр.
Творог 18 % жирности - 260 гр.
Яйца куриные - 160...
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