HOW TO MAKE BAR PIZZA AT HOME | A Complete Guide

Ever heard of bar pizza? If you haven’t, you’re totally missing out. This iconic South Shore pan-style pizza is perfect in every way. Watch my video to learn the step-by-step process on how to make bar pizza at home. This was a collaboration with Ethan from Cook With. Please check out his video here: . Tell us in the comments which one you like best! 🔗 LINKS Buy me a coffee! - Instagram - Website: –––––––––––––––––––––––––––––––––––––––– ❤️ YOU’LL LIKE THESE VIDEOS TOO! Amazing Focaccia Bread From-Scratch: Detroit-Style Pizza in the Ooni Pro Oven - Neapolitan-Style Pizza in the Ooni Pro Oven - –––––––––––––––––––––––––––––––––––––––– FOR A 12-INCH PIZZA - 61% HYDRATION (makes 4, 210-220g balls) All-Purpose Flour, 100% – 520g (1lbs. 2oz. or 3 1/2 Cup 1 Tbsp.) Warm Water, 61.5% – 320g (. or 1 1/3 Cup 1 Tbsp.) Kosher Salt, 2.3% – 12g (about 1 1/4 oz. or 1 1/2 tsp.) Active Dry Yeast, 0.4% – 2g (or 1/2 tsp.) Extra-Virgin Olive Oil, 5.4% – 28g (1oz. or 2 Tbsp.) Total weight: about 880g (4, 210-220g balls) FOR A 10-INCH PIZZA (makes 4, 180g balls) All-Purpose Flour, 100% – 430g Warm Water, 61% – 262g Kosher Salt, 2.3% – 10g Extra-Virgin Olive Oil, 5.3% – 23g Active Dry Yeast, 0.3% – BAR PIZZA SAUCE Extra Virgin Olive Oil, 28g (1oz. or 2 Tbsp.) Garlic, 20g (4 cloves or 1 1/4 Tbsp.) Aleppo Pepper, 1/4 tsp. Dried Oregano, 1/2 tsp. San Marzano Tomatoes,1–28 ounce can (or 794g) Granulated Sugar, 14g (5oz. or 1 Tbsp.) Sea Salt, 12g, (just under a .5oz. or 1 1/2 tsp.) Ground Fennel Seeds, 1/4 tsp. THE CHEESE BLEND (enough for 4 pizzas) White Sharp Cheddar Cheese, 19 oz. (or 539kg) Whole Milk, Low-Moisture Mozzarella, 13oz. (or 368g) –––––––––––––––––––––––––––––––––––––––– EQUIPMENT THAT I USE (Affiliate Links) Pizza Dough Containers - 9“x13“ Non-Stick Pan - Chef Works Uptown Apron - Chef Works Denver Apron - Lloyd’s Pans Straight-Sided Pizza Pan 12x1 - Lloyd’s Pans Straight-Sided Pizza Pan 10x1 - KitchenAid Pro Line 7 Qt. Stand Mixer - KitchenAid Pasta Roller Attachments - Wooden 2“ x 20“ rolling Pin - Metal Dough Scraper - Cast Iron Tortilla Press - Lodge 12“ Cast Iron Pan - Lodge Cast Iron Griddle (10“ x 20“) - Tojiro DP Utility/ Petty Knife - Mac 6“ Curved Boning Knife - Cuisinart 14 Cup Food Processor - Gas Burner Attachment for Ooni 3 Pizza Oven - Pasta alla Chitarra Pasta Cutter with Rolling Pin - Gnocchi Rolling Board - All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - All-Clad Stainless Steel 10“ Fry Pan - All-Clad Stainless Steel 14“ Fry Pan - All-Clad Stainless Steel 1.5 Qt. Sauce Pot - Le Creuset Enameled “ Cast Iron Skillet - Fujifilm X-H1 Mirrorless Camera - Fujifilm 35mm f1.4 Lens - Fujifilm 18mm f2 Lens - Fujifilm 16-55mm f2.8 Zoom Lens - Joby Gorilla Pod 5K Tripod - (Non-Affiliate Links) Anryu Kurouchi Gyuto 240mm - #barpizza #kitchenandcraft #cookingshow