Try this trick and you will be addicted! Homemade sausage according to the German recipe

Try this trick and you will be addicted! Homemade sausage according to the German recipe Ingredients: pork ham hock: 2 pc water: 2 l salt: 20 g ice: 500 g carrot: 2 pc onion: 2 pc bay leaves: 5 pc black peppercorns: 20 g OVER MEDIUM FIRE: 2 H mayonnaise: 50 g pickled cucumbers: 1 pc dill: 10 g parsley: 10 g lemon: 1 pc toast bread: 4 pc olive oil: 20 ml garlic: 20 g Follow us on: Facebook: