What does changing Chinese cuisine tell us about changing China? In collaboration with The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4, cook and food writer Fuchsia Dunlop takes us on a tour inside London’s Chinatown. This video is an introduction for special programme between The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4 about Chinatowns around the world.
360 video must be viewed in Chrome desktop or through the YouTube app on mobile devices.
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