Pilaf in a cauldron! Flavor all around!

Kitchen in nature! First time I cook in a cauldron. The pilaf turned out crumbly, the meat was soft, stewed. Subscribe to my channel @Ketorecipesandmore Recipe: pork 1 kg chicken 1 kg rice 1 kg onion 500 g carrots 500 g garlic 2 heads set of spices for pilaf 2 tablespoons salt to taste