From the waters of Patagonia, Verlasso Salmon is sustainable and traceable; and so delicious. In this episode of Chef’s Roll Test Kitchen, Mikel Anthony breaks down the whole fish and plates a light and simple dish with peas, asparagus, and mint.
FULL RECIPE:
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by Chef Mikel Anthony (@mikel_anthony)
produced by: Collective Creative Soul (@collectivecreativesoul)
Sponsored by Verlasso Salmon (@verlasso), Cocavo (cocavo_nz) and #perfec
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