Three-Michelin star Clare Smyth MBE Restaurant Gordon Ramsay; stunning tomato dish recipe

Clare Smyth is now chef patron at three-Michelin star Restaurant Gordon Ramsay. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with buffalo milk curd and black olives highlights the approach of Clare and her team, who work with the best they can and treat all ingredients with the utmost respect. Clare shows us this summer starter which is packed with flavours and marries the classics of tomato, buffalo curd and olives.