Small Batch, Artisanal McRibs

Tristan Kwong from Bonnie’s in New York shows you the three-day process behind their Char Siu McRib sandwich—an upscaled, Cantonese-influenced take on the legendary McDonalds fast food offering. See more from behind the scenes at Bonnie’s: Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.