Hong Kong - is it still worth visiting?

Our Hong Kong episode is 6 years in the making. We started in 2018 with a mission to understand how Hong Kong had changed since the handover in 1997. But Hong Kong has endured monumental change in the last 6 years, and much of what makes Hong Kong so unique is fading away. I am determined to highlight what makes Hong Kong magical while I still can. Too much of this amazing city is nearing extinction and deserves preservation and celebration. Like Dai Pai Dong, Hong Kong’s distinctive street food culture. There are only around 20 Dai Pai Dong left in Hong Kong and they are not to be missed. Hong Kong was my home for many years and I have wonderful memories of this place being home. I am a fierce advocate for its identity, its culture, and everything it has and will always represent. So thanks for taking the time to watch, subscribe, and comment on this very personal episode. 📍Episode Locations - Oi Man Sang - - Sing Heung Yuen - https: