“Cooking With Dog.“ is an awesome channel of authentic Japanese recipes narrated by a Poodle named Francis.

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin ( lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water ( u.s. cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion ( oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice ( lb) c