EGGLESS BUTTER NAAN RECIPE IN PAN I WITHOUT TANDOOR OR OVEN

#butternaan #tandoornaanrecipe INGREDIENTS & PROCESS: 1/4 CUP WATER 2 TBSP SUGAR 1 TSP YEAST MIX KEEP FOR 10 MIN. 2 CUP ALL PURPOSE FLOUR 1 TBSP POWDER MILK 1/2 TSP SALT 2 TBSP YOGURT 1 TBSP OIL MIX ADD SOME WATER MAKE FINE DOUGH RUB SOME OIL COVER KEEP FOR 10 MIN. IN WARM PLACE DOUGH IS READY DIVIDE IN EQUAL ROLL THE DOUGH FRY/BAKE ON STOVE BRUSH SOME BUTTER Subscribe My YouTube channel for Recipe Videos: Like My FB Page for update info: Follow Us on Twitter: We Are on Pinterest also: © N’Oven®