Amazing homemade Vanilla Syrup | Much better than store-bought syrup

★Online Classes★ For more online classes please visit: I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages! ▶Vanilla Syrup◀ Water 130g Cane Sugar 100g White Sugar 100g Vanilla Seeds 1 pod ① Scrape the seeds from the vanilla pod. ② Add water, sugar and seeds into a saucepan and bring it to a boil. ③ Let it cool down a bit and leave in the fridge for 3~4 days. How to store: Store in the fridge up to a month. --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt () Silicone Mat: Silpat() or Silpat equivalent() Perf