Braised Lamb Shank - 炖羊腿

Recipe at: Falling off the bone tender - that’s how we all love our Lamb Shanks. In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat. If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on! #themeatmensg #simple #delicious #lambshank #lambrecipe #forktender Join us on Facebook! - More awesome cooking videos playlist here: Hawker Food Zichar Meat Seafood If you like our videos, remember to click Like and Subscribe. FACEBOOK YOUTUBE INSTAGRAM @themeatmensg E-MAIL contact@themeatmensg WEB