The MUNCHIES Guide to Washington: Island Gourmet

Tarik heads north to the Salish Sea near the Canadian border to experience two interpretations of farm-to-table cuisine on the remote San Juan Islands: one prepared by a fourth-generation island resident, and the other by James Beard Award-winning chef Blaine Wetzel. Tarik starts out at The Willows Inn on Lummi Island, one of the country’s—nay, the world’s—top destination restaurants (accessibly only by sea plane or ferry), for a once-in-a-lifetime, 19-course meal that was hunted, grown, and foraged exclus