Fruit Jelly Dumplings Zongzi Recipe | Agar-agar Jelly Zongzi Recipe | 果冻水果粽子食&#

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and other condiments wrapped in bamboo leaves and then boiled for 2-3 hours. It is time consuming to make traditional Zongzi. So recently, there is this trend of making jelly into the form of dumplings. Kids will love them. These Fruit Jelly Dumplings look very pretty and the texture is tender and springy. For Traditional Zongzi Recipe, Click here: Buy PP Plastic 3” by 5” here: Ingredients: 6 grams agar-agar 12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4