No eggs! Extremely soft and fluffy! Why didn’t I know this recipe before! Incredibly Easy

Extremely soft and fluffy eggless donuts! Why didn’t I know this recipe before! Incredibly Easy 📢 Ingredients 300g (2cups) Bread flour 205g () Milk 38g (3tbsp) Sugar 3g (1tsp) Instant yeast 3g (1/2tsp) Salt 28g (2tbsp) Unsalted butter Cooking oil Sugar Frying temperature is about 160°C (320°F) 📢 Important tips 1. This recipe can make 12 donuts. 2. The milk can be adjusted appropriately, about 200-210g, dough is very soft. 3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying. 4. Dip the donuts in sugar when they are warm, it will be easy to coat them. 5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice. 📢 TikTok: @qiongcooking_youtube 📢 Instagram：☞ 📢 Facebook： ----------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 ----------------------------------------------------------------------------------------------------------------------------