The trick that made my life easier! Napoleon cake in a few minutes

The trick that made my life easier! Napoleon cake in a few minute Ingredients: puff pastry: 500 g (18 oz) sugar: 20 g (0.7 oz) sugar: 70 g (2.5 oz) water: 50 ml (1.7 fl oz) puff pastry: 300 g (11 oz) sugar: 20 g (0.7 oz) The cream: water: 40 ml (1.4 fl oz) whipping cream: 400 ml (14 fl oz) powdered sugar: 200 g (7.1 oz) yogurt : 300 g (11 oz) frozen berries: 500 g (18 oz) starch: 20 g (0.7 oz) OVER MEDIUM FIRE: 15 MIN water: 40 ml (1.4 fl oz) Follow us on: Facebook: